Vegan Gluten Free Baking

Hello and welcome to my Vegan Gluten Free Baking store front. My name is Anna and I have been baking gluten free treats since I was diagnosed with coeliac disease almost a decade ago. I trained as a dietitian so it was very easy for me to incorporate gluten free lifestyle into my home, and especially into baking. After finding out that gluten also damages the part of digestive tract where dairy is absorbed I started making dairy free/gluten free cakes. Later on people would ask me whether my baked treats were vegan too. And so as the number of people asking for vegan gluten free cakes grew I decided to change my cake repertoire and started making vegan gluten free cakes; and so the Vegan Gluten Free Baking was born. Some of you may have experience with baking/eating treats made without eggs, milk, gluten, and butter and know that the texture can be different to regular gluten containing cakes. I bake in my own home kitchen in Brighton, which was awarded a 5 star food hygiene rating from the local council. My business is fully insured. All my cakes are made from scratch and most of them are soy free. I don't use commercial food colorings. I use natural fruit preserves in frostings to add color/tint instead. The fruit preserves are free from added sugar, sweetened only with fruit juices and there is no high fructose corn syrup in the preserves or any other product I use in my baking. Nuts are present in my kitchen – please get in touch for more details about nut free cakes. I’ve made the Healthy Choice Commitment with my local council where I try to provide my customers with healthier options for cakes and other baked goods. I try to do this by making cakes with less sugar, using high fiber flour, adding vegetables and beans into cakes, not using commercial food colorings, and avoiding high fructose corn syrup. Free delivery in Brighton and Hove. Extra charge will be applied for delivery outside B&H.

Food Hygiene

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