We are a mother and daughter confectionery business based in West London producing chocolates, biscuits, cakes and savoury pastries by hand and with lots of love. Originating from Hungary, we are inspired by the lavish coffee houses of Eastern Europe which serve some of the finest patisserie your sweet tooth will ever have the pleasure of biting into. We know many of you are health-conscious or watching your figures so, with this in mind, we frequently limit our products to small but perfectly proportioned sizes. Many of our customers remark that our confectionery looks too good to eat. We hope you will agree that this would be a great shame, as our ingredients are carefully selected to be the freshest and of the finest quality. Our advice is to eat up as soon as you can, as we make a point of not adding any artificial preservatives or sweeteners. We are registered with Ealing Council, who have given us a top food hygiene rating of 5 (very good). We have undertaken a number of chocolate and pastry masterclasses and professional patisserie courses with prestigious schools in the UK, including Cocoa Black and Squires Kitchen. So, you may be assured that your confectionery has been in safe and experienced hands. From birthday cakes, celebration cakes to cupcakes and confectionary- we ensure all are quality products. If you have any questions or feedback, we would be delighted to hear from you. Our goal and wish is that our customers will become as 'nuts about truffles' as we are...!
To find out the food rating of this establishment go to http://ratings.food.gov.uk