Although this one is made without eggs, dairy or gluten, it still packs a fruity punch (of the non-alcoholic variety). Plenty of grated apple and juicy sultanas make this cake beautifully moist, while cinnamon and lemon zest add a soupçon of je ne sais quoi. It's delicious on its own, but we recommend serving this with some warm dairy-free custard poured over the top.
To find out the food rating of this establishment go to
Add To Basket